Almond Macaroons

Source

Author: Bob and Robin Young

Web Page: www.rockinrs.com, http://boisefoodieguild.blogspot.com

Comments

Gluten and flour free!

Degree of Difficulty

Degree of Difficulty: Moderately difficult

Oven Temperature: 300°F

Servings

Servings: 12

Ingredients

Ingredients

1

c

Raw Almonds, skins on

1

c

granulated Sugar

2

Egg Whites, slightly beaten until frothy

½

t

Vanilla

Directions

1

Pre-heat oven 300°F. Line a cookie sheet with a silpat or parchment paper.

2

Grind almonds with sugar in food processor. Pour into mixing bowl.

3

Add frothy egg whites, vanilla and stir all until it becomes a rather sticky paste. Drop Tbsp sized balls 1 inch apart on lined cookie sheet. They will flatten and spread.

4

Bake 20-25 min until light golden brown. Remove with spatula while still warm to a rack to cool.

5

Store in a tin if they last long enough. Made for Passover/Easter dinner April 2011.

Cooking Times

Preparation Time: 30 minutes

Cooking Time: 30 minutes

Inactive Time: 10 minutes

Total Time: 1 hour and 10 minutes