Author: Bob and Robin Young

Source: Adapted From - Allrecipes, http://allrecipes.com/Recipe/Baked-Salmon-II/Detail.aspx

Web Page: www.rockinrs.com, http://boisefoodieguild.wordpress.com

1

In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.

2

Preheat oven to 375° F (190 degrees C)

3

Place fillets in aluminum foil, cover with marinade and capers and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.

4

We steam fresh asparagus in the packet with the salmon. The herbs and spices make a nice addition to the asparagus. Serve with a Red Rice, Pico de Gallo and a Pinot Noir.