Black Bean and Mandrin Orange Salsa
 Recipe Source

Author: Bob and Robin Young

Source: Adapted from "Coastal Living Magazine"

 Recipe Type
1 11 oz can    Mandarin Orange sections, undrained  
2 15 oz cans    Black Beans, rinsed and drained  
1   Roasted Sweet Red Pepper, diced  
3 T    Clilantro, fresh and chopped  
3 T    Olive Oil  
3 T    Red Wine Vinegar or Balsamic Vinegar  
  Sea Salt  
  Black pepper, fresh ground  
1 Drain orange sections, reserving 1/3 cup juice. Combine orange sections, beans, red pepper, and cilantro in a large bowl.
2 Whisk together reserved orange juice, olive oil, and next 3 ingredients; pour over orange mixture, tossing well. Cover bowl and refrigerate for 1 hour or more to marry flavors.
Yield: abt 3 cups
Preparation time: 1 hour
Ready in: 1 hour
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