Bob's Pulled Pork Rub and Roast

Source

Author: Bob and Robin Young

Source: Bob Young

Web Page: http://www.rockinrs.com, http://boisefoodieguild.blogspot.com, Facebook - Here's What's Cookin!

Author Notes

Use this rub in your favorite Pulled Pork recipe. Use a generous amount of the rub.

Degree of Difficulty

Degree of Difficulty: Easy

Oven Temperature: 300°F

Servings

Yield: 1 Cup

Ingredients

2

T

Thyme, fresh and removed from stems

2

T

Sea Salt

2

T

Garlic, dry and minced

1

T

Whole Black Peppercorns

1

T

Cloves, whole

2½

T

Olive Oil

7 - 9

lbs

Boston Butt Pork Roast

1

Place the peppercorns and the whole cloves in a mortar and pestle. Grind into a course mixture. Set aside.

2

Place the thyme, sea salt, garlic in a small bowl. Mix to combine. Place the peppercorn mixture in the bowl. Mix to combine. Add the olive oil and mix to incorporate.

3

Thoroughly rub a 7 pound plus Boston Butt Pork Roast with the rub. Let set for about 1 hour.

4

Place in a pre-heated 300 degree F oven and cook for 7-9 hours. The pork will fall apart.

Cooking Times

Preparation Time: 20 minutes

Cooking Time:

Inactive Time:

Total Time: 20 minutes