Bone In Pork Chops with Hawaiian Marinade

Source

Author: Bob and Robin Young

Source: National Pork Board

Web Page: www.rockinrs.com, http://boisefoodieguild.blogspot.com

Comments

Fire up the grill and try something new. So zesty and easy to prepare, these Grilled Bone-in Pork Chops with Hawaiian Marinade are the perfect addition to weeknight dinners and backyard barbecues. Notice, there is no additional salt in this recipe.

Degree of Difficulty

Degree of Difficulty: Moderately difficult

Servings

Servings: 4

Ingredients

Ingredients
4		Bone In Pork Chops, 1" - 1¼" thick
2 - 6oz	cans	Pineapple Juice, unsweetened
3	T	Chives, fresh picked and chopped
3	T	fresh Ginger peeled and minced

3	T	Soy Sauce (Shoyu Traditional Soy Sauce)
2	T	Asian Dark Sesame Oil
2	T	Light Brown Sugar
¾	t	Black Pepper, fresh ground

Directions

1	Mix pineapple juice, chives, ginger, soy sauce, sesame oil, brown sugar and pepper together in large, resealable bag. Add chops, seal bag and refrigerate for 2 to 10 hours. Rotate chops about 4 times.
2	Prepare a medium-hot fire in grill. Brush grill grate clean and lightly oil grate. Remove chops from marinade, shaking off excess marinade. Do not pat dry. Discard remaining marinade. Grill chops directly over heat, turning twice, until internal temperature on a thermometer reads 155°F, 8 to 10 minutes per side, followed by a 3-minute rest time.

Cooking Times

Preparation Time: 30 minutes

Cooking Time: 20 minutes

Inactive Time: 2 hours

Total Time: 2 hours and 50 minutes