Author: Robin Young

Web Page: www.rockinrs.com, http://boisefoodieguild.blogspot.com

1

Pre-heat oven to 375°F

2

Lightly grease 8 inch square or 9 inch round baking pan.

3

In a large bowl whisk together the flour, baking soda, baking powder and salt.

4

Work in the butter. Toss in the cheese.

5

Mix the egg and the buttermilk together and then add the dry ingredients. .Mix until moist.

6

Scrape mixture into prepared baking pan, using wet fingers to spread mix to the edge of the pan.

7

Bake 40-45 min until toothpick test comes clean or internal center is 200°F.

8

Remove bread from oven, loosen edges with table knife or spatula. Let stand 5 minutes, cooling on a wire rack. Serve warm or cool.

9

Optional additions: 1 can creamed corn or 1 C thawed frozen or fresh corn, 1 small can of diced green chilies. Sauteed onions and or mushrooms.

10

Enjoy with homemade split pea or bean soup. Yumm