Crab Cakes - Maryland Style
 Recipe Source

Author: Bob and Robin Young

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 Recipe Type
1 lbs    Chesapeake Bay crabmeat  
1   Egg, beaten  
2 T    Yellow mustard  
2 T    Worcestershire sauce  
  Onion, diced  
  Pepper, fresh ground  
3 T    Old Bay seasoning  
1 c    Bread crumbs, fresh  
1 Put crabmeat in mixing bowl. Add beaten egg. Mix lightly. Add remaining ingredients in order listed and fold gently to combine. Do not over-work the mixture.
2 Form the crab cake mixture into the desired size. Place in refrigerator for up to 8 hours to set flavors and to stiffen the cakes.
3 Fry in skillet with vegetable oil on medium to high heat (about 1/2-inch of oil in bottom of skillet). Fry on one side until golden brown and turn over on other side to get the same.
Yield: 12 Crab Cakes
Preparation time: 1 hour
Cooking time: 15 minutes
Ready in: 1 hour and 15 minutes
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