Creamy Cauliflower Purée

Source

Author: Bob and Robin Young

Source: Bob and Robin Young

Web Page: www.rockinrs.com, http://boisefoodieguild.blogspot.com

Author Notes

You can find this and other different, but delicious, recipes ain the book: "The 6-Week Cure for the Middle-Aged Middle", 2009, Mary Dan Eades, MD and Michael R. Eades, MD ISBN 978-0-307-45071-5

Degree of Difficulty

Degree of Difficulty: Very easy

Servings

Servings: 8

Ingredients

Ingredients
1	lg	head Cauliflower
3	T	Butter, melted
5	oz	Boursin Cheese with Herbs and Garlic, at room temperature

2+	T	Heavy Cream
¼	t	Salt
¼	t	Pepper

Directions

1	Wash and trim the cauliflower. Slice in ½ and slice in ½ again to make four pieces. Cut each piece into ½" pieces.
2	Place the cauliflower in a microwave safe bowl. Cover and heat on high for 6 minutes. Stir and microwave for another 3 minutes. Allow to cool, slightly. It should be soft but not mushy.
3	Place the cooked cauliflower in the bowl of a food processor. Add the melted butter, cheese, 1 T cream and salt and pepper. Process pulses to start then on high until smooth. Add more cream if necessary until purée holds its shape.
4	Adjust seasonings and serve warm. Should stay warm covered for about 30 minutes.

Cooking Times

Preparation Time: 15 minutes

Cooking Time: 6 minutes

Total Time: 25 minutes