Elderberry Puff Pie

Source

Author: Robin and Bob Young

Web Page: www.rockinrs.com, http://boisefoodieguild.blogspot.com

Author Notes

Try using huckleberries or blueberries instead of the elderberries. Use your imagination.

Degree of Difficulty

Degree of Difficulty: Easy

Oven Temperature: 350°F

Servings

Servings: 12

Ingredients

2½

c

Elderberries, fresh

½

c

Sugar

1/8

t

Salt

2

T

Flour

3

T

Lemon juice

½

pkg

Puff Pastry, cut into 12 squares

12

T

Cream cheese

½

c

Walnuts, broken

4

T

Butter

1

Mix elderberries, sugar, salt and lemon juice. Sprinkle with flour and mix.

2

Using a 12 section muffin pan, or 12 - ½ cup ramekin's, place 1 square of the puff pastry in each section.

3

Place 1 T cream cheese in the bottom of each section. Fill each section about ¾ full of the elderberry mixture. Place 1 T walnuts on top then 1 tsp of butter.

4

Bake in the oven at 350°F until the pastry is golden brown and the fruit is bubbly. Let cool 10 minutes and serve warm.

Cooking Times

Preparation Time: 30 minutes

Cooking Time: 25 minutes

Inactive Time: 10 minutes

Total Time: 1 hour