Grilled Vegetable Marinade
 Recipe Source

Author: Bob and Robin Young

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Marinade any combination of fresh vegetables in this, grill them and you have a "1-Pot Meal".

 Recipe Type
3 cloves    Garlic,diced  
1 T    Basil, dried  
1 T    Greek oregano, fresh and diced fine  
3 grinds    Sea salt  
4 grinds    Black pepper, fresh ground  
1 T    Brown sugar, dark brown  
1 t    Balsamic vinegar  
  Olive oil  
  Vegetable medley  
1 Add all dry ingredients in a bowl. Stir to blend.
2 Add the olive oil and balsamic and whisk to incorporate. A "Motor Boat" is great for this.
3 Using any combination of fresh vegetables - (Suggested) Summer Squash, Zucchini, Red Onion, Red and Yellow Sweet Pepper all cut in large chunks - pour the marinade over the vegetables and toss by hand to coat. Set aside for 30 - 60 minutes.
4 Grilling is the best way to cook these vegetables, but you can also do them on a stove top. Just be sure to keep the heat fairly low and let the vegies carmelize. Serve hot or chilled in a garden salad.
Yield: 2 cups
Preparation time: 30 minutes
Ready in: 30 minutes
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