Halibut with Grapefruit Fennel Salsa
 Recipe Source

Author: Robin Young

Source: Adapted from the "Food Network"

 Recipe Type
  Ruby Red grapefruit segments  
    Juice from the Grapefruit  
1 T    Grapefruit zest  
½ med    Fennel bulb, trimmed  
  Extra-Virgin olive oil  
2 T    pitted Nicoise olives, halved  
2 T    Parsley leaves, chopped and fresh  
1 t    Salt  
1/8 t    Red Pepper flakes  
2 6-oz    Halibut steaks  
  ground Black Pepper  
1 Preheat the oven to 375 F
2 In small bowl combine the grapefruit segments, juice, and zest. Halve the fennel bulb lengthwise, thinly slice and add to the bowl. Add the olive oil, olives, parsley, teaspoon salt, and red pepper flakes. Stir to combine.
3 Meanwhile, place the fish on a parchment-lined roasting dish. Sprinkle with remaining teaspoon of salt and pepper and bake for 10 to 12 minutes depending on thickness.
4 Gently transfer the fish to a serving plate. Top with the grapefruit and fennel salsa and serve immediately.
Servings: 2
Preparation time: 30 minutes
Cooking time: 20 minutes
Ready in: 1 hour
 Cooking Tips
You can increase this recipe to serve 4 by increasing the grapefruit segments to 1 cup and the halibut to 4-6oz pieces. If you increase beyond that, increase all ingredients by the appropriate amounts.
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