Leftover Turkey Enchiladas

Source

Author: Bob and Robin Young

Source: www.boisefoodieguild.blogspot.com

Web Page: www.rockinrs.com

Degree of Difficulty

Degree of Difficulty: Easy

Oven Temperature: 350°F

Servings

Servings: 6

Ingredients

2

T

Olive Oil

1

sm

Onion, chopped

1½

c

Turkey, cooked and shredded

¾

c

Mexican blended cheese

16

oz

Salsa, homemade or otherwise

2

c

Turkey Gravy, homemade or otherwise

16

oz

Mild Enchilada Sauce

4

oz

Cream Cheese, room temperature

8

med

Corn or Flour Tortillas

1

Pre-Heat the oven to 350°F

2

Place 2 T Olive Oil in skillet. Add the onion and sweat for 4 to 5 minutes until tender. Add the turkey, ½ cup cheese, ¾ cup salsa, enchilada sauce, turkey gravy and the cream cheese. Heat and stir for 2 to 3 minutes or until cheeses are melted.

3

Spoon a scant 1/3 cup of the turkey mixture into the center of each tortilla and roll up.

4

Place in a 13x9 quart baking dish. Drizzle with the remaining salsa. Sprinkle with the remaining cheese and cover. Bake for 15 minutes or until heated through and the cheese on top is melted. Top with additional salsa is desired.

Cooking Times

Preparation Time: 30 minutes

Cooking Time: 15 minutes

Total Time: 45 minutes