Maryland Deviled Crab

Source

Author: Bob and Robin Young

Source: Elizabeth W Young

Web Page: http://boisefoodieguild.blogspot.com

Author Notes

This is from a recipe that my Mother had. I just found the 3x5 card she had it written on. Except for Step #4, this is exactly as she had the recipe written.

Degree of Difficulty

Degree of Difficulty: Easy

Oven Temperature: 425°F

Servings

Servings: 12

Ingredients

1

lbs

Crab meat

¼

c

Butter

1

sm

Onion, chopped

2

T

Green Pepper

½

t

Worcestershire Sauce

1

t

Chives, chopped

dash

Cayenne pepper

1

T

Lemon juice

1/3

c

Mayonnaise

1½

c

White sauce (Béchamel)

2

Egg yolks

1

t

Prepared mustard

½

c

Bread crumbs, buttered

1

Melt butter in skillet. Add onion and green pepper. Cook.

2

Add remaining seasoning and white sauce.

3

Add crab meat. Beat egg yolks slightly. Add to crab meat mixture. Mix to combine.

4

Place the mixture into a casserole dish. Spread the mixture to fill the dish.

5

Combine mayonnaise and mustard. Spread over top and sprinkle with bread crumbs.

6

Bake at 425°F for 10 minutes.

Cooking Times

Preparation Time: 30 minutes

Cooking Time: 10 minutes

Total Time: 40 minutes