Author: Bob and Robin Young

Source: Adapted From "The Minimalist: Out of the Wok" (May 20, 2009)

Web Page: www.rockinrs.com, http://boisefoodieguild.blogspot.com

1

In a small pot, combine sugar with ½ cup water; bring to a boil and cook until sugar is dissolved, stirring occasionally. Add pieces of chocolate to melt and temper with the syrup. Cool slightly.

2

Put all ingredients in a blender and purée until completely smooth, stopping machine to scrape down its sides if necessary. Divide among 8 to 12 ramekins and chill for at least 30 minutes. If you like, garnish with chocolate shavings before serving.