Mexican Corn Dip

Source

Author: Bob and Robin Young

Web Page: http://www.rockinrs.com, http://boisefoodieguild.blogspot.com, Facebook - Here's What's Cookin!

Degree of Difficulty

Degree of Difficulty: Easy

Servings

Yield: Abt 8 Cups

Ingredients

2

11 oz can

Nibblets Corn

2

11 oz can

White Shoe peg Corn

1

7 oz can

diced Fire Roasted Green Chiles, drained

1

bunch

Green Onions, diced including greens

1

lg

Sweet Red Pepper, diced fine

1

med

Sweet Yellow or Orange Pepper, diced fine

10

oz

Sour cream

1

Jalapeno Pepper, seeds and veins removed and chopped fine

1

c

Mayonnaise

10

oz

Sharp Cheddar Cheese, shredded

1

Combine all ingredients in a large bowl. Mix well. Sample once!

2

Cover and store in the refrigerator for at least 24 hours to let the flavors blend.

3

Serve with Blue Corn Chips, Multigrain Tortilla Chips, plain Tortilla Chips or crackers.

Cooking Times

Preparation Time: 45 minutes

Inactive Time: 24 hours

Total Time: 24 hours and 45 minutes