Pasta Marinara
 
 
 Recipe Source

Author: Bob and Robin Young

Web page: www.rockinrs.com

 
 Recipe Type
Sauce
 
Ingredients  
24 oz    "Seeds of Change" Tomato Basil Genovese sauce  
  Or  
24 oz    "Seeds of Change" Tuscan Tomato and Garlic sauce  
12 oz    crushed Fire Roasted Tomatoes  
1 lbs    96% Lean Ground Beef  
19 oz    Italian sausage, mild  
3   Star anise, whole  
 
1 Mix well to blend the beef and the sausage. Brown over medium heat.
2 Place the "Seeds of Change" sauce and the crushed tomatoes in a 5-quart saucepan. Add the star anise. Bring to a slow simmer.
3 Add the beef/sausage mixture. Simmer for 2 hours over low heat. The longer this simmers, the better it is.
4 Prepare the pasta per your liking. Place the pasta on a serving platter and spoon some of the sauce over. Serve with a fresh baked Italian Bread and green salad.
 
Yield: 8 cups
Preparation time: 30 minutes
Cooking time: 2 hours
Ready in: 2 hours and 30 minutes
 
 Cooking Tips
Try this sauce with pasta and a 1990 "Capitel de Roari", Luigi Righetti , Amarone. This is a big red wine. Big and fruty with current, big black bing cherry. Yet soft and velvety.
 
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