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| Recipe Source |
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Author: Bob and Robin Young Web page: www.rockinrs.com |
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| Recipe Type |
| Sauce |
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| Ingredients |
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| 24½ oz |
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"Seeds of Change" Tomato Basil Genovese sauce |
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Or |
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| 24½ oz |
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"Seeds of Change" Tuscan Tomato and Garlic sauce |
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| 12 oz |
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crushed Fire Roasted Tomatoes |
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| 1½ lbs |
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96% Lean Ground Beef |
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| 19¾ oz |
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Italian sausage, mild |
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| 3 |
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Star anise, whole |
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| 1 |
Mix well to blend the beef and the sausage. Brown over medium heat. |
| 2 |
Place the "Seeds of Change" sauce and the crushed tomatoes in a 5-quart saucepan. Add the star anise. Bring to a slow simmer. |
| 3 |
Add the beef/sausage mixture. Simmer for 2 hours over low heat. The longer this simmers, the better it is. |
| 4 |
Prepare the pasta per your liking. Place the pasta on a serving platter and spoon some of the sauce over. Serve with a fresh baked Italian Bread and green salad. |
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| Yield: 8 cups |
| Preparation time: 30 minutes |
| Cooking time: 2 hours |
| Ready in: 2 hours and 30 minutes |
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| Cooking Tips |
| Try this sauce with pasta and a 1990 "Capitel de Roari", Luigi Righetti , Amarone. This is a big red wine. Big and fruty with current, big black bing cherry. Yet soft and velvety. |
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |