Robin's Chicken Soup
 Recipe Source

Author: Bob and Robin Young

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A nice, easy chicken soup for the infirmed.

 Recipe Type
1/3 c    Onion, diced  
1/3 c    Carrot, diced  
1/3 c    Celery, diced  
4 med    cloves Garlic, diced  
1 T    Butter  
3 med    Chicken breasts, skinless and boneless  
6 c    Chicken stock  
  Pepper, fresh ground to taste  
1 med    Lemon, juiced  
1 Dice the chicken breasts into about " pieces. Set aside.
2 In a bowl, combine the carrots, celery, onion and garlic.
3 Place the butter in a 3 quart saucepan over med-high heat. When butter melts, add the vegetable mixture and sweat until vegetables are soft, but not brown.
4 Pour the chicken stock into the pan and add pepper. Add the diced chicken and lemon juice and simmer for 20 minutes. Add the Orzo and simmer for about 10 minutes or until the Orzo is soft. Serve hot.
Servings: 12
Preparation time: 20 minutes
Cooking time: 45 minutes
Ready in: 1 hour and 30 minutes
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