Smoked Salmon and Dill Spread

Source

Author: Bob and Robin Young

Source: Donna Scrivner and adapted from, "The Test Kitchen Favorite Cream Cheese Spreads"

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Degree of Difficulty

Degree of Difficulty: Easy

Servings

Yield: 2 Cups

Ingredients

8

oz

Cream Cheese, room temperature

4

oz

Smoked Salmon, diced fine

2

T

Red Onion, minced

2

T

Capers, rinsed and drained

1

T

Dill, fresh and minced

1

Combine all ingredients in a bowl using either a fork or your hands. Shape into a ball and refrigerate for 1 day to marry flavors.

2

Remove from refrigerator and place at room temperature for 1½ hours before serving. Serve with an assortment of crackers. Will keep up to 1 week refrigerated.

Cooking Times

Preparation Time: 30 minutes

Cooking Time:

Inactive Time: 24 hours

Total Time: 24 hours and 30 minutes

Tips

You can microwave the cream cheese for 20 – 30 seconds and mix with 1 T milk to make a base. The milk will keep the spread soft even if refrigerated.