Spinach Bacon Onion Dip

Source

Author: Bob and Robin Young

Source: Robin Young

Web Page: www.rockinrs.com, http://boisefoodieguild.blogspot.com

Oven Temperature: 350°F

Servings

Servings: 12

Ingredients

Ingredients

8

slices

Bacon, thinly sliced crosswise

1

lg

Yellow Onion, diced medium

Course Salt and fresh Ground Pepper to taste

1

t

All-Purpose Flour

2 - 10oz

pkgs

frozen Spinach, thawed and squeezed dry

1

c

Whole Milk

½

c

Sour Cream

8

oz

Cream Cheese, softened

½

c

grated Parmesan cheese

Naan [flat bread], Ritz, pita chips or crostini for serving

Directions

1

Pre-heat oven to 350°F.

2

In a medium fry pan, cook bacon over medium heat, stirring occasionally, until browned and crisp. About 10 minutes. Drain bacon on paper towels. Discard all but 3 Tablespoon of fat from pan.

3

Add onion to pan, season with salt and pepper, and cook, stirring occasionally, until tender - about 8 minutes.

4

Add flour and cook 30 seconds. Add spinach, milk, sour cream and cream cheese. Cook stirring, until cream cheese melts, about 2 minutes. Stir in bacon and ¼ cup Parmesan cheese.

5

Transfer mixture to a 1½ quart baking dish. [8x8x2 glass is what I used] Top with remaining ¼ cup Parmesan - or more. Bake until top is bubbling about 15 minutes. Heat broiler and broil for about 3 minutes until top browns.

6

Let sit 5 minutes to cool a little - Serve and enjoy.

Cooking Times

Preparation Time: 30 minutes

Cooking Time: 15 minutes

Inactive Time: 5 minutes

Total Time: 50 minutes