Tomato, Basil, Brie Linguini
 Recipe Source

Author: Bob and Robin Young

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 Recipe Type
Main Dish - Pasta
  Olive oil  
3 cloves    Garlic, minced  
dash    Salt and Pepper  
1 lbs    Brie, rind removed and cut into small chunks  
4-8 oz    Goat cheese Feta, crumbled  
4 lg    Tomatoes, fresh and cut into large dice  
1 c    Basil, fresh and chopped coarsley or chiffonade  
1 lbs    Linguini  
1 Combine the first 7 ingredients in a large bowl and let the flavors marry for at least 2 hours
2 Heat the water to cook 1 lbs Linguini, bring to a boil, add salt to season the pasta, cook untill al Dente or your favorite texture.
3 Drain and toss hot pasta over and into the vegetable/cheese mixture. Serve immedialtely, sprinkling with your favorite grated hard cheese - Pecorino, Parmesan, Jack.
4 Serve with a fresh green salad of romaine, arugula and spinach leaves, dressed with a light vinagrette or a creamy olive creation. A dry Rose is a perfect accompanyment.
Servings: 10
Preparation time: 2 hours and 30 minutes
Cooking time: 30 minutes
Ready in: 3 hours
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