Lamb Chops with Mint Cream Sauce
 Recipe Source

Author: Bob and Robin Young

Source: Vermont Castings

This recipe was adapted from Vermont Castings Grilling Newsletter

 Recipe Type
Main Dish - Lamb
  Olive Oil  
3 T    Lemon juice  
1 t    Rosemary, dried or 1 T fresh  
1 t    Oregano, dried or 1 T fresh  
1 t    Thyme, dried or 1 T fresh  
  Pepper, fresh ground  
  Lemon zest  
4 1"    Lamb Chops  
Mint Cream Sauce  
1/3 c    Sour Cream  
4 T    Mint leaves, fresh and finely chopped  
2 lg    Garlic cloves, finely minced  
1 In a non-reactive dish, whisk together all marinade ingredients. Place the lamb chops in a zip lock bag and pour in the marinade. Turn to coat. Marinate at room temperature for 1 hour or more, turning chops to cover.
2 Meanwhile, combine all of the sauce ingredients in a small bowl and stir. Cover and refrigerate until needed.
3 Drain the chops. Reserve liquid.
4 Grill Method: Place the chops on a grate over med-high heat and cook for about 4 - 5 minutes per side - medium rare - or until desired doneness is achieved. When turning the chops over, brush some of the marinade on the chops. Serve with the Mint Cream Sauce.
5 Oven Method: Broil for about 7 - 8 minutes per side or until desired doneness is achieved. When you turn the chops over, brush with some of he marinade. Serve with the Mint Cream Sauce.
Servings: 4
Preparation time: 1 hour and 30 minutes
Ready in: 1 hour and 40 minutes
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.